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  • Small but mighty – perfect for espresso, macchiatos, or a fluffy.
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    • Flavour profile Peach, brown sugar, strawberry
    • Process Honey
    • Varietal Catuai
    • Roast Medium
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  • This is a flat three-holed bottom brewer which, unlike cone shaped filter brewers, means the coffee is in contact with the water in a different way.
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  • Used to quickly remove suspended solids and CO2 gas from ESPRESSO beverages for accurate, repeatable refractometer measurements.
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  • A tool to measure coffee and espresso Total Dissolved Solids (TDS), understanding the efficiency and quality of brewing through extraction.
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    • Flavour profile Blackberry jam, fig, molasses
    • Process Washed
    • Varietal Bourbon
    • Roast Medium
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    • Flavour profile Red apple, demerara sugar, satsuma
    • Process Washed
    • Varietal Bourbon
    • Roast Medium
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  • Each brewer is uniquely made by skilled artisans located in Croatia, offering subtle variations that make every piece one-of-a-kind.
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  • A heat-resistant glass server from Kalita, designed to pair with Kalita 155 and 185 drippers.
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    • Flavour profile White grape, cream, almond
    • Process Natural
    • Varietal Yellow Bourbon
    • Roast Medium to Medium-Dark
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  • A cup with numerous talents - namely, that it's a great option for serving both flat whites and long blacks.
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    • Flavour profile Lemon, melon, white grape
    • Process Honey
    • Varietal Villa Sarchi
    • Roast Medium
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  • Unlike other brushes, it's unique patented design and water deflector fins keep your hands cool and dry while cleaning.
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  • Deep-sea minerals from 700m below the Pacific, mixed to a 1:2.7 calcium-to-magnesium ratio. One sachet, 7 litres of dialled-in brewing water.
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