Filter Coffee Brewing

Elevate your morning ritual with a modern take on classic brewing.

Elevate your morning ritual with a modern take on classic brewing.

40°C to 100°C in 1°C steps, held for up to an hour. A gooseneck spout for a slow, even pour, in double-walled matte black steel.

Half a degree of control, from 40°C to 100°C. Schedule it, hold it for an hour, time your brew from the screen. The gooseneck does the rest.

Filtropa filter papers, available in sizes 2 and 4. Compostable and biodegradable!

A premium gooseneck kettle engineered for precision, comfort, and control.

Made from high-quality ceramic, this Size 02 dripper lets you steep your coffee grounds before releasing the brew with a gentle press of the switch. It’s ideal for those who want a more forgiving, consistent way to brew delicious coffee at home.

The perfect fusion of pour-over precision and immersion ease.

With its sleek, beehive-inspired silhouette and ergonomic design, this kettle offers exceptional control and consistency for pour-over brewing.

The original Japanese-made V60 papers, in 01 and 02. Oxygen-bleached white or natural Misarashi brown. No chlorine, no glue, fully compostable.

For use with the Hasami 101 ceramic cone dripper.

A 400ml glass coffee server from Kalita, in orange-brown amber-tinted glass.

A compact glass server from Kalita with a spout shaped for smooth pours and markings at 200ml and 400ml.

A heat-resistant glass server from Kalita, designed to pair with Kalita 155 and 185 drippers.

This is a flat three-holed bottom brewer which, unlike cone shaped filter brewers, means the coffee is in contact with the water in a different way.

Simple to use for a swift and clean brew, ensuring only deliciousness drips into your cup!