Natural Process Coffees From Ozone
Bruised fruit, boozy notes, dried fruit, nutty, chocolatey: natural processed coffee covers a wide range, often with a heavier body than washed coffee and a distinct funky character that some people love and others find divisive. That range comes from how the coffee dries. After the ripe cherries are picked, they're left out in the sun rather than having their skin removed first. The fruit around the seed dries and shrivels like a raisin, and the sugars in that fruit soak into the bean as it sits. Once dry, the fruit is stripped away by machinery at a dry mill, leaving the green beans behind. Read our full guide to natural coffee processing for more. Our current collection of natural processed coffee beans is below.
